This Friday I had three CHEFS all to myself. Each of them made their own dishes and contributed with different foods and drinks. I contributed with ATMOSPHERE and ENTHUSIASM. What was thought to be a 5 course meal turned into something more like an ALL NIGHTER filled with several meals spread out. Everything tasted so so good. We started off with a CEVICHE inspired by a dish E and I had at HERBSAINT in NEW ORLEANS. Following it was ALISA's delicious potato and salmon salad, You can find the recipe on Alisa's
, both the blog and the dish are highly recommended. Later we had E's kidney dish with mushrooms and espelette pepper. As a small break we had a GROG cocktail and then, about six hours after the ceviche, ARNE's homemade BUNS with PULLED PORK and coleslaw. And finally for dessert; MADELEINES. We had a friend buy the pan for New Years and after that E has been making them quite a lot. I am normally not a big fan of cookies,but these are so delicious, especially when served WARM. For the observant ones; yes, the table was originally set for five, but we got a last minute cancellation. After watching the pictures I'm guessing she must be sorry, at least I would have been. It was a feast.